Dinner Menu

Three grilled shrimp skewers with fresh red peppers and onions, served with our delicious white rice and our signature house salad.

Six jumbo shrimp stuffed with creamy queso panela and wrapped in crispy bacon, then served over La Tía's special house sauce. Accompanied by white rice, fresh lettuce, sliced tomatoes, and avocado.

Fresh shrimp cured to order in a vibrant, spicy lime and serrano pepper marinade. Garnished with crisp cucumber slices, red onion, and fresh avocado. Because the shrimp is cured fresh upon ordering, this dish requires additional preparation time.

A beloved Mexican dessert made fresh in-house with vibrant flavors and a smooth, refreshing texture. Our gelatina flavor changes weekly, showcasing seasonal and traditional favorites.

Tortilla chips topped with queso dip, lettuce, pico de gallo, guac and sour cream.

Mild

4 small hand pressed chunky tortillas with beans, your choice of filling, topped with sour cream, pico de gallo and queso fresco.

Gluten free

8 crunchy chicken taquitos. Served with sour cream, lettuce, pico de gallo and cotija cheese.

Off-the-cob corn. Topped with a mixture of mayo, tajín, lime and queso fresco.

Tres empanadas; One steak, one tinga and one veggie. Served with salad, topped with queso and a drizzle of balsamic vinegar.

Hearts of palm, tomatoes, cucumbers and red onions combined with a spicy lemon & cilantro marinade.Garnished with avocado slices.

Vegetarian

Hot

Rich tomato and chile guajillo broth served with chicken, tortilla strips, drizzled crema, queso & avocado slices.

Mild

Traditional Mexican soup made with hominy and slow- cooked pork meat. Garnished with lettuce, onions and radish.

Meatballs simmered in our savory, tomato-based, broth with a variety of vegetables.

Grilled salmon, fresh greens, arugula fresh cut cucumbers, avocado, feta cheese, grape tomatoes, red onions & sweet jalapeño vinaigrette.

Grilled shrimp, fresh greens, arugula, fresh cut cucumbers, grape tomatoes, ranchero cheese, avo slices, red onions and caesar dressing.

Three tacos served on a crispy cheese-crusted tortilla, topped with fresh onions and cilantro. Accompanied by pico de gallo, guacamole, and house habanero salsa on the side.

Skirt steak. Garnished with cilantro, onions and radish.

Mexican sausage. Garnished with cilantro and onions.

La Tia's recipe shredded chicken. Garnished with cilantro, queso fresco, crema and pickled red onions.

Sautéed of fried fish. Garnished with red cabbage, pico de gallo and our special cilantro sauce.

Fish

Pork braised in Jalisco style adobo . Garnished with pico de gallo, onions, cilantro and grilled pineapple.

Slow-cooked achiote pork, Yucatán style. Garnished with cilantro and pickled onions.

Jackfruit braised in Jalisco style adobo. Garnished with pico de gallo, onions, cilantro and grilled pineapple. Wrapped in blue corn tortillas.

Vegetarian

Fresh farm calabazitas and mushrooms sauteed with corn and epazote. Garnished with queso fresco and cilantro.

Vegetarian

Flour tortilla, Monterrey cheese, pico de gallo. Served with rice, lettuce, guacamole and sour cream.

Flour tortilla, Monterrey cheese, your choice of ground beef or shredded chicken.Served with rice, lettuce, pico & sour cream.

3 dipped-grilled corn quesadillas stuffed with cheese and beef birria, topped with cilantro, onions and consome to dip. Served with rice.

Chimichanga, stuffed with rice and beans. Topped with shaved lettuce, pico de gallo, crema & queso.

Shredded chicken in three corn tortillas, smothered with made from scratch mole sauce. Garnished with fried onions. Served with rice and black beans.

Peanuts

Sesame

Grilled skirt steak served with rice, beans, pico de gallo, guacamole, and warm tortillas.

Poblano pepper stuffed with cheese, covered in red sauce. Served with rice.

Mild

Eggs

Wheat

Marinated grilled tender pork loin. Served over grilled jalapeños and onions. Served with rice, beans, lettuce, pico & warm tortillas.

Hot

Slow roasted pork. Served with rice, beans, avo slices, pico de gallo, lettuce and red tomatillo sauce.

2 homade tamales. One red with chicken and one green with pork. Topped with crema and queso fresco. Served with rice and beans.

Gluten free

Slow-cooked achiote pork, garnished with pickled onions and micro greens. Served with habanero salsa, pico de Gallo, refried beans and tortillas on the side.

Grilled shrimp smothered in our special spicy sauce. Served with white rice, lettuce, fresh salad and avocado slices.

Hot

Shrimp

Tender shrimp smothered in our creamy chipotle sauce. Served with white rice and fresh salad. // add bacon wrap +3

Shrimp

Oven-seared roasted-garlic salmon, nestled over white rice and accompanied by roasted asparagus and house-made salsa Reyna.

Three tacos filled with sautéed octopus. Garnished with red onions, aioli and cabbage. Served with your choice of rice, beans or corn.

Soft-cured shrimp marinated in a tangy and spicy sauce.

Fish, mussels, clams, octopus, shrimp, combined with our special rice.

Slightly seared tuna in La Tia’s morita aguachile.

Choose two items.

Choose three items.

6 churros served with cajeta (milk caramel) on the side.

Vanilla ice cream covered in crispy deep-fried flakes. Served in a cinnamon- sugar tortilla shell. Topped with cajeta, chocolate and whipped cream.

Sí Señor's home style caramel custard with caramel top. Garnished with berries.

Eggs

Ultra light sponge cake, soaked in a sweet milk mixture. Served with vanilla ice cream. Garnished with berries.

Our creamy version of rice pudding. Topped with powdered cinnamon. Served warm.

Roasted green jalapeño peppers.

Extra hot